Pork Chop Brine
Author: 
 
This easy pork chop brine gives such good flavor throughout your meat.
Ingredients
  • 3 cups of cold water (keeping one cup set aside, separate from the other 2 cups)
  • 3 tablespoons coarse kosher salt
  • 2 tablespoons black peppercorns
  • 2 cloves of garlic, mashed
  • 3 bay leaves
Instructions
  1. In a small saucepan, heat one cup of your water on high until boiling. Remove from heat.
  2. Whisk in your salt, peppercorns, garlic and bay leaves until the salt is dissolved and the garlic is fragrant.
  3. Whisk in your remaining 2 cups of cold water, bringing your brine to a cooler temperature.
  4. Place your pork chops in a shallow dish and cover with your brine.
  5. Refrigerate for 1-4 hours.
Recipe by The Naptime Reviewer at https://www.thenaptimereviewer.com/2018/07/sous-vide-pork-chops.html