Pork Chop Brine
Author: Cristen Casados - The Naptime Reviewer
- 3 cups of cold water (keeping one cup set aside, separate from the other 2 cups)
- 3 tablespoons coarse kosher salt
- 2 tablespoons black peppercorns
- 2 cloves of garlic, mashed
- 3 bay leaves
- In a small saucepan, heat one cup of your water on high until boiling. Remove from heat.
- Whisk in your salt, peppercorns, garlic and bay leaves until the salt is dissolved and the garlic is fragrant.
- Whisk in your remaining 2 cups of cold water, bringing your brine to a cooler temperature.
- Place your pork chops in a shallow dish and cover with your brine.
- Refrigerate for 1-4 hours.
Recipe by The Naptime Reviewer at https://www.thenaptimereviewer.com/2018/07/sous-vide-pork-chops.html
3.5.3251