Betty Crocker Dutch Baby Recipe
cup milk, room temperature
cup Gold Medal® all-purpose flour
to 3 teaspoons grated lemon peel
teaspoon almond extract
- 1. Heat oven to 425°F. Place butter in 10- to 12-inch ovenproof skillet; place in oven to melt.
- 2. In small bowl, beat eggs, milk, lemon peel and almond extract with whisk. Add flour; mix until batter is smooth. Pour into hot skillet.
- 3. Bake 20 minutes or until pancake is puffed and brown.
- 4. Squeeze juice from quartered lemon over top of pancake; sprinkle with powdered sugar. Serve immediately.