Disclosure: I received monetary and/or product compensation in exchange for my honest review. My opinion is indeed honest and my own and not influenced by compensation. I only write about products I like.
My family has been eating Dutch Babies for years. There are so many variations of the Dutch Baby recipe but here is a good one that I encourage you to try:
Betty Crocker Dutch Baby Recipe
INGREDIENTS
3
eggs
2/3
cup milk, room temperature
2/3
cup Gold Medal® all-purpose flour
2
to 3 teaspoons grated lemon peel
1
teaspoon almond extract
1
lemon, quartered
Powdered sugar
Instructions
- 1. Heat oven to 425°F. Place butter in 10- to 12-inch ovenproof skillet; place in oven to melt.
- 2. In small bowl, beat eggs, milk, lemon peel and almond extract with whisk. Add flour; mix until batter is smooth. Pour into hot skillet.
- 3. Bake 20 minutes or until pancake is puffed and brown.
- 4. Squeeze juice from quartered lemon over top of pancake; sprinkle with powdered sugar. Serve immediately.
As far as mixing goes, I highly recommend you use The Masha. It’s easy to use, beats the ingredients perfectly and is easy to clean. The Masha is on sale for only $39.95 at NexgenStore.com
Use The Masha for everything from Quacamole to baby food to Dutch Babies.
Click below to watch our video of The Masha in action.
