Are you looking to refresh your Thanksgiving side dishes this holiday season? Give your menu a makeover when you try these quick and easy recipes made with French’s French Fried Onions. See the ideas below.
CRUNCHY ONION BACON POTATOES
Prep Time: 10 minutes, Cook Time: 25 minutes
6 cups prepared mashed potatoes
12 slices bacon, cooked and crumbled
2 cups shredded cheddar cheese
2 cups FRENCH’S® French Fried Onions
1. PREHEAT oven to 350°F. Layer half of the potatoes in an 8-inch square baking dish, sprinkle with half the bacon, 1 cup cheese and 1 cup French Fried Onions. Top with remaining potatoes.
2. BAKE 20 minutes or until hot. Top with remaining bacon, cheese and French Fried Onions. Bake 5 minutes or until cheese is melted.
CRUNCHY HOLIDAY STUFFING
Prep: 10 minutes Cook: 20 minutes
Servings: 8
½ cup (1 stick) butter or margarine
1 ½ cups coarsely chopped celery
1 ½ cups coarsely chopped carrots
1 pkg. (14 oz) stuffing
2 cups FRENCH’S® French Fried Onions
1 can (14.5 oz) chicken broth
1 cup water
1. Preheat oven to 350 F. Melt butter in large pot; stir in vegetables and sauté for 5 minutes.
2. Add stuffing, broth and water and stir until moistened. Gently stir in French Fried Onions. Spoon stuffing into 3-quart baking dish.
3. Cover; bake for 10 minutes. Uncover, sprinkle with remaining 1 cup onions. Bake, uncovered, 5 minutes or until onions are golden.
Image Courtesy of
French’s® French Fried Onions
FRENCH’S ® GREEN BEAN CASSEROLE
Prep Time: 5 minutes Cook Time: 35 minutes
Servings: 6
1 (10 3/4 oz.) can CAMPBELL’S® Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
4 cups cooked, cut green beans
1 1/3 cups FRENCH’S® Original or Cheddar French Fried Onions
1. MIX soup, milk and pepper in a 1 1/2-qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
2. BAKE at 350°F for 30 min. or until hot.
2. STIR. Top with remaining 2/3 cup onions. Bake 5 minutes until onions are golden.
Look for French’s Original and Cheddar French Fried Onions in the canned vegetable aisle at your favorite supermarket. For more great recipes and cooking tips from the test kitchen at French’s, please visit www.frenchs.com.
The FRENCH’S® Foods Company is the maker of FRENCH’S® French Fried Onions and a division of Reckitt Benckiser, a leading manufacturer, marketer, and distributor of food and household products. Some other well known, trusted household names in the RB family of food products include FRENCH’S® Mustard, FRANK’S® REDHOT® Cayenne Pepper Sauce and FRENCH’S® Worcestershire Sauce.
