Salted Macadamia Nut Brittle courtesy of COOKINA
(Makes 1 lb. of brittle)
- 1 cup sugar
- 1 cup light – colored corn syrup
- 1 1/2 cups lightly toasted and crushed Macadamia nuts
- ½ tsp. coarse salt
- Combine the sugar and corn syrup in a heavy bottomed pot. Cook over medium heat, stirring often, until the sugar has dissolved. Turn the heat up to high and cook until the bubbles get smaller and the mixture turns a light amber color, about 10 minutes.
- Stir in the nuts and cook for 1 more minute. Quickly pour the mixture onto a baking pan lined with a COOKINA® Cuisine sheet and spread it out evenly with a spatula or wooden spoon. Sprinkle salt throughout before mixture cools. Let cool and break into pieces.