There’s nothing like grilled meat that is done to perfection! You can take all the guesswork out of knowing if it’s done by using a digital meat thermometer, like the Instant Read Thermometer from Pico, available on Amazon.com. It gives you accurate temperature readouts in a matter of seconds and has a super long probe to get to the center of large cuts of meat. This little tool makes a fantastic Father’s Day gift for that special dad!
Here’s a great steak marinade recipe courtesy of allrecipes.com. My family has used this recipe for over 30 years! It also makes chicken taste fantastic too!
|1.||Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.|
|2.||Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.|