Grilling during the spring and summer months is great – warm and light until 8 or 9 in the evening. During the fall and winter months it can be a whole different story. It might be light when you put the meat on, but dark when you come out to check it! Kuisiware takes care of the problem with their super bright Grill Light with 10 LED lights.
Besides the great light output, this heat resistant grill light clamps on and swivels easily to focus on the grill. It turns on and off easily with the touch sensitive on/off switch (you can even turn it on with your elbow if your hands are full!), and runs on 3 AA batteries. The Kuisiware grill light comes with a limited lifetime warranty, meaning if it stops working due to material or manufacturing defects, they will replace it or refund your money.
There’s nothing like grilled meat that is done to perfection! You can take all the guesswork out of knowing if it’s done by using a digital meat thermometer, like the Instant Read Thermometer from Pico, available on Amazon.com. It gives you accurate temperature readouts in a matter of seconds and has a super long probe to get to the center of large cuts of meat. This little tool makes a fantastic Father’s Day gift for that special dad!
Here’s a great steak marinade recipe courtesy of allrecipes.com. My family has used this recipe for over 30 years! It also makes chicken taste fantastic too!
INGREDIENTS:
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1/3 cup soy sauce
1/2 cup olive oil
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons garlic powder
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3 tablespoons dried basil
1 1/2 tablespoons dried parsley flakes
1 teaspoon ground white pepper
1/4 teaspoon hot pepper sauce (optional)
1 teaspoon dried minced garlic (optional)
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DIRECTIONS:
| 1. | Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed. |
| 2. | Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired. |
