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Kick the Dairy Products and Try 8th Continent Soymilk

I’ve never been a huge cow’s milk drinker.  I love other dairy products like cheese, cottage cheese, etc. but I just have a hard time pouring myself a glass of cow’s milk and actually finishing it.  I was recently given the opportunity to try out some soymilk from 8th Continent and I thought, why not?  Let’s see what all the soymilk buzz is all about.
Up for review today is the non-dairy and oh-so-delicious 8th Continent Original flavor of Soymilk.  I was a little hesitant to jump right into the original flavor of the soymilk but I quickly found out that it tastes so good.  It has a little bit of a vanilla flavor to it so it’s almost like drinking a thin milkshake.  I enjoy my soymilk on cereal and by the glass.  Yes, I’m now drinking soymilk by the glass!  Check out some of the other flavors by 8th Continent (below).  I found mine at my local Target.
Why are people making the switch to soymilk?
*8th Continent soymilk provides 8 grams of soy protein per serving.  25 grams of soy protein per day , as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.  
*8th Continent Soymilk also contain Vitamin A, Riboflavin, Vitamin B12 and Calcium which are very beneficial.  
*Soymilk is great for providing protein, calcium, vitamin D and fiber to picky eaters.
Visit 8th Continent’s Soymilk Myths Page
Giveaway
Want to give 8th Continent Soymilk a try?  Enter to win two (2) vouchers for free cartons of 8th Continent Soymilk.  We will choose 5 winners to receive two (2) vouchers each on 9/19.  Please use the Rafflecopter form below to enter.  Good Luck!
a Rafflecopter giveaway

There are also so many recipes that include soymilk, like the Streusel Pumpkin Pie recipe below (courtesy of 8th Continent).
    
Prep Time:10 min
Bake Time:55 to 65 min
Start to Finish:320 min
Number of Servings:8 servings 

Ingredients:

Topping:
1/4 cup packed brown sugar
1/4 cup old-fashioned or quick-cooking oats
1 tablespoon butter or trans-fat-free margarine, softened
Pie:
1 can (15 oz) pumpkin (not pumpkin pie mix)
1 cup 8th Continent® original soymilk
1/2 cup fat-free egg product
1/2 cup granulated sugar
1/3 cup all-purpose flour
1 1/2 teaspoons pumpkin pie spice
2 teaspoons grated orange peel
1/8 teaspoon salt

Instructions:

Heat oven to 350ºF. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix topping ingredients; set aside. In large bowl, beat pie ingredients with wire whisk until smooth; pour into pie plate (pie plate will be full). Sprinkle with topping. Bake 55 to 65 minutes or until knife inserted in center comes out clean. Cool 15 minutes. Refrigerate until chilled, about 4 hours. Cover and refrigerate any remaining pie.
High Altitude (3500-6500 ft): Bake 60 to 70 minutes.

Nutritional Info:

1 Serving: Calories 160 (Calories from Fat 20); Total Fat 2g (Saturated Fat 1g Trans Fat 0g); Cholesterol 0mg; Sodium 100mg; Total Carbohydrate 31g; (Dietary Fiber 2g, Sugars 22g); Protein 4g Percent Daily Value*: Vitamin A 170% Vitamin C 2% Calcium 6% Iron 10% Exchanges: 1 Starch 1 Other Carbohydrate 1/2 Fat Carbohydrate Choices: 2 *Percent Daily Values are based on a 2,000 calorie diet.

Posted By: · In: Blog Roll, Food

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