If your kids love flavored milk, but you hate all the artificial colors and ingredients, Jessica’s Organic Syrup is just what you’re looking for!
The strawberry syrup is made from real organic strawberry puree, and tastes very similar to fresh strawberries. This would be awesome on vanilla ice cream or on pancakes! Since my favorite flavor is vanilla (yes, I’m boring..), I replaced the traditional maple syrup on my french toast with the vanilla syrup. I absolutely loved it! In fact, I’ve been using the vanilla syrup in my coffee with milk instead of flavored pre-made creamer. The vanilla flavor tastes so much better than the French vanilla creamers I’ve been using, and I don’t have to worry about all the chemicals and artificial ingredients.
At this time of year strawberries in our area are not quite their sweetest, so I used some of the Jessica’s Organic Strawberry Syrup to sweeten them up. It made a nice glaze that tasted terrific on shortcake!
Here’s a great and easy recipe from the Jessica’s Natural Foods website:
Mexican Un-Fried Ice Cream (serves 4)
1 pint (2 cups) vanilla ice cream
1 cup Jessica’s granola, any flavor
Jessica’s Strawberry or Vanilla Syrup
Place granola in a food processor and pulse to break up large chunks.
Scoop ice cream into four 1/2 cup balls.
Roll ice cream balls in Jessica’s Granola.
Drizzle with either flavor of Jessica’s Syrup.
Top with whipped cream and sprinkle with cinnamon if desired.
I received one or more of the products mentioned above for free from Jessica’s Natural Foods. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
Enter to win a 2-pack of Jessica’s Natural Foods syrups using the Rafflecopter form below. We will choose one winner after 4/6/15. Good luck!
I think the vanilla syrup would be delicious in my coffee and the strawberry would be great over my ice cream!
Austin Baroudi says
Pancakes of course!
I would like to try it on waffles.
I would add them to plain yogurt!
I think these syrups would become part of our ice cream sundae bar.
Deborah Wellenstein says
I think these syrups would be great on our French toast.
Grace Mitchell says
Pancakes, yogurt, waffles….yum!
I would make shakes.
Maryann D. says
I would use these for my pancakes or waffles for breakfast or in smoothies.
twinkle at optonline dot net
I would use them on pancakes and ice cream. Yum! kristiedonelson(at)gmail(dot)com Thank you.
I'm traditional. I'd use them for pancakes and waffles.
I would use on my French Toast!!!
Julie Waldron says
I would use then on pancakes or waffles. I think they could be used to sweeten coffee or tea as well. 🙂
Tandi Cortez-Rios says
I would like to try these delicious syrups in my iced coffee.
latanya t says
on pancakes and toast
Kim Reid says
I think they would be great with oatmeal, thanks!
kimberlybreid at hotmail dot com
[Whatever U are, be a good one!] says
I would try it on sandwiches and smoothies!
Thank You for the chance
I'd use them for pancakes
Candie L says
I would use them n french toast and waffles. Thank you
Jakes Movie Reviews says
My waffles and pancakes would be awesome with these syrups.