A baby’s diet during the first three years can set the tone for a lifetime of robust development, nutritious eating, and healthy habits. While it may be easy to get them to eat homemade purees during their first year, a child’s palate can sometimes become finicky as they transition into solid foods. But it doesn’t’ have to be that way- with the wholesome recipes in this book, parents can create well-balanced meals, free of pesticides, hormones, GMOs, and additives, right in their own home. From superfood purees to veggie quesadillas, they’ll find 201 organic baby food recipes that are easy to prepare and super nourishing.
Since little Kendall has just hit the 9 month mark, we’re really working on transitioning from the simple purees to what we like to call “people food.” So far, she’s done great eating things like couscous, rice and noodles, but the child can’t live off of carbs (like her momma).
I love the book 201 Organic Baby and Toddler Meals because the meals can be used for both Charlotte (age 4) and Kendall. I struggle to come up with creative meal ideas for the girls and myself during the day and this book has really given me some great recipes.
In an effort to stay away from process, prepackaged meals, I’ve really looked to this book to get meal inspiration for the entire family. I’ve been using it since the beginning of the year and it’s become a kitchen staple for our family.
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