Blog Roll, Food

Mixed Berry Crisp Recipe Courtesy of Viki’s Granola

Mixed Berry Crisp
Courtesy of Viki’s Granola

Topping Ingredients:
  • ¾ cups all-purpose flour
  • ½ cup (packed) light brown sugar
  • 1 cup Viki’s Granola Blueberry Almond  
  • 1 stick unsalted butter
  • Filling Ingredients:
  • 4 cups frozen mixed berries (don’t thaw)
  • 1/3 cup of sugar
  • 1 tablespoon all-purpose flour
Directions:
  • Preheat oven to 375 degrees F.
  • Lightly butter oven safe ceramic bowl.
  • Place topping ingredients into a bowl, working the butter into the granola mixture. Once complete, set aside.
  • Place filling ingredients into a large bowl and mix thoroughly.
  • Pour the berry mixture into the buttered ceramic bowl.
  • Pour granola mixture evenly on top of the berries.
  • Bake for 40 minutes or until the topping is golden brown and the fruit juices are bubbling.
  • Let it rest for 15 minutes before serving.
Serving Size: 4
So, I intended on making this crisp, but ate my granola with milk and yogurt instead.  I really did have great intentions but I just couldn’t stop eating my blueberry almond granola for breakfast and dessert.  It’s so soft and easy to eat and tastes so darn good!

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