Disney World: Epcot International Food and Wine Festival Menus

Disney World has so many different experiences to offer across four different parks (plus waterparks).  Whether you’re a foodie, a ride junkie, just there for the merch, or obsessed with the movies, there’s literally something for everyone.  The Epcot International Food and Wine Festival menus offer a unique opportunity for you to experience more regional cuisines and traditions all in one place.

2019 Food & Wine Festival Dates: August 29 – November 23

Epcot International Food and Wine Festival Menus

Epcot makes dining during the Food and Wine Festival extra fun by offering free festival passports.  These passports help guide you through the park and offer a handheld menu of all food and drink offerings throughout the park.  In case you’re on the fence about attending the Food and Wine Festival this year, here is a breakdown of the menu by country:

• THE DONUE BOX – located near Test Track (Opening October 1st)
  • FOOD
    • SWEET CORN FRITTER WITH FRESNO AND RED PEPPER JELLY
    • STRAWBERRY-DUSTED YEAST DONUT HOLES
  • DRINKS
    • STRAWBERRY SMOOTHIE MADE WITH BLUE DIAMOND ALMOND BREEZE ALMONDMILK (NON-ALCOHOLIC)
    • CENTRAL 28 BEER COMPANY BOSTON CREAM DONUT ALE
    • BLACK AND WHITE COFFEE COCKTAIL GARNISHED WITH A FRESH YEAST DONUT WITH CHOCOLATE ESPRESSO BEAN CRUMBLES

 

• TEST TRACK COOL WASH (Opening October 1st – hosted by Coca-Cola)
  • DRINKS
    • ASSORTED COCA-COLA SLUSHIES (NON-ALCOHOLIC)
    • COCA-COLA ORANGE VANILLA WITH ST.L PETERSBURG GIN

 

• THE CHOCOLATE EXPERIENCE: FROM BEAN TO THE BAR – Located in The Land – hosted by Ghiradelli Chocolate Company
  • DRINKS
    • GHIRADELLI DRINKING CHOCOLATE (NON-ALCOHOLIC) 
    • BANFI ROSA REGALE SPARKLING RED

 

• SUNSHINE SEASONS
  • FOOD
    • VANILLA GELATO SUNDAE WITH GHIRADELLI HOT FUDGE OR CARAMEL DRIZZLE, WHIPPED CREAM AND SPRINKLES

 

• FLAVORS FROM FIRE – Located in Future World West – hosted by ESPN’s College Gameday
  • FOOD
    • THE STEAKHOUSE BLENDED BURGER: BLENDED BEEF AND MUSHROOM SLIDER WITH BRIE CHEESE FONDUE, ARUGULA, AND A TRUFFLE AND BLUE CHEESE POTATO CHIP ON A BRIOCHE BUN
    • SMOKED CORNED BEEF WITH CRISPY POTATOES, CHEESE CURDS, PICKLED ONIONS, AND BEER-CHEESE FONDUE
    • CHARRED CHIMICHURRI SKIRT STEAK ON A SMOKED CORN CAKE WITH PICKLED VEGETABLE SLAW AND CILANTRO AIOLI
    • CHOCOLATE PICANTE: DARK CHOCOLATE MOUSSE WITH CAYENNE PEPPER, PAPRIKA, AND MANGO-LIME COMPOTE
  • DRINKS
    • BELL’S BREWERY PORTER
    • EDMEADES ZINFANDEL
    • SWINE BRINE FEATURING JIM BEAM BOURBON

 

• EARTH EATS – Located in Future World West – hosted by Impossible Foods
  • FOOD
    • THE IMPOSSIBLE BURGER SLIDER WITH WASABI CREAM AND SPICY ASIAN SLAW ON A SESAME SEED BUN
    • IMPOSSIBLE COTTAGE PIE: IMPOSSIBLE GROUND MEAT WITH CARROTS, MUSHROOMS, AND PEAS TOPPED WITH MASHED CAULIFLOWER, WHITE BEANS, AND MOZZARELLA.
  • DRINKS
    • SUJA ORGANIC KOMBUCHA GREEN APPLE
    • SUJA ORGANIC KOMBUCHA PINEAPPLE PASSIONFRUIT
    • SUJA ORGANIC KOMBUCHA GINGER LEMON

 

• COASTAL EATS
  • FOOD
    • LUMP CRAB CAKE WITH NAPA CABBAGE SLAW AND AVOCADO-LEMONGRASS CREAM
    • BAKED SHRIMP AND SCALLOP SCAMPI DIP
    • PACIFICO TRUE STRIPED BASS TOSTADA
  • DRINKS
    • SHORT’S BREWING CO. MULE BEER
    • A TO Z WINEWORKS PINOT GRIS
    • ROCO GRAVEL ROAD PINOT NOIR

 

• ACTIVE EATS – Located in Future World West
  • FOOD
    • Loaded Macaroni & Cheese with Nueske’s® Pepper Bacon, Cheddar and Leeks (KA) – $5.25, DDP Snack Eligile
    • Spice-crusted Verlasso® Salmon with UNCLE BEN’S® Quinoa & Ancient Grains Medley, Crushed Avocado and Sherry Vinegar (GF) – $5.75, DDP Snack Eligible
    • Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips (V) (GF) (KA) – $4.00, DDP Snack Eligible
  • DRINKS
    • M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, FL – $4.50
    • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA – $6.00
    • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR – $5.0

 

• THE CHOCOLATE STUDIO – Located in Future World West
  • FOOD
    • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF) $5.25, DDP Snack Eligible
    • Dark Chocolate Raspberry Tart with Whipped Cream – $4.25, DDP Snack Eligible
  • DRINKS
    • Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (KA) $5.00, DDP Snack Eligible
    • Banfi Rosa Regale Sparkling Red, Piedmont – $10.00
    • Daou Vineyards Cabernet Sauvignon, Paso Robles – $7.00
    • Croft Fine Ruby Port, Portugal – $5.00
    • Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka – $11.00

 

• THE CHEESE STUDIO – Located in Future World West
  • FOOD
    • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms and Boursin® Garlic and Fine Herbs Cheese Sauce (KA) – $5.50, DDP Snack Eligible
    • Black Pepper Boursin® Soufflé with Fig Marmalade (V) – $5.00, DDP Snack Eligible
    • Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V) – $4.50, DDP Snack Eligible
  • DRINKS
    • Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL – $10.00
    • La Crema Pinot Gris, Monterey – $5.00
    • Domaine Saint André de Figuière Rosé, Côtes de Provence – $5.00
    • Alta Vista Estate Malbec, Mendoza – $7.00

 

• THE WINE & DINE STUDIO – Located in Future World West
  • FOOD
    • Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms – $6.25, DDP Snack Eligible
    • Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA) – $4.50, DDP Snack Eligible
    • Trio of Artisan Cheese (V) – $5.50, DDP Snack Eligible
      • Gorgonzola with Cow and Sheep’s Milk
      • Artigiano Aged Balsamic & Cipolline Onion
      • Italico
    • Artist Palette of Wine and Cheese: Trio of Artisan Cheeses paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé and Spellbound Petite Sirah – $11.25
  • DRINKS
    • Reata Chardonnay, Sonoma Coast – $6.00
    • Rainstorm Silver Linings Pinot Noir Rosé, Oregon – $5.00
    • Spellbound Petite Sirah, California – $6.00
• THE WINE & DINE STUDIO PAIRING
  • ARTIS PALETTE OF WINE AND CHEESE: TRIO OF ARTISAN CHEESE PAIRED WITH REATA CHARDONNAY, RAINSTORM SILVER LININGS PINOT NOIR ROSE, AND SPELLBOUND PETITE SIRAH.

 

• HAWAI’I – Located near Refreshment Port
  • FOOD
    • Kalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise (KA) – $5.25, DDP Snack Eligible
    • Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream inspired by AULANI Disney Vacation Club® Villas, Ko Olina Hawai’i – $5.25, DDP Snack Eligible
    • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise – $4.25, DDP Snack Eligible
    • Passion Fruit Cheesecake with Toasted Macadamia Nuts (KA) (GF) (V) – $4.00, DDP Snack Eligible
  • DRINKS
    • Maui Brewing Company Bikini Blonde Lager – $4.50
    • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL – $10.00
    • AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine – $10.00

 

• SHIMMERING SIPS – Located near Port of Entry
  • FOOD
    • Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almondmilk, fresh Berries, and Chocolate Almond Streusel (V) (KA) – $4.25, DDP Snack Eligible
    • Cheesecake Trio: Raspberry, Chocolate, and New York-Style Cheesecake Bites (V) (KA) – $5.00, DDP Snack Eligible
    • Shimmering Strawberry Soft-serve in a Waffle Cone (V) (KA) – $5.25, DDP Snack Eligible
  • DRINKS
    • TROPICAL MIMOSA WITH SPARKLING WINE AND PASSION FRUIT, ORANGE, AND
      • Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices – $6.00
      • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice – $6.00
      • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice – $6.00
      • Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer – $6.00
      • Moët & Chandon Impérial Brut, Champagne – $17.00
      • Dom Pérignon Brut, Champagne – $32.00
      • Veuve Clicquot Brut Rosé, Champagne – $21.00
      • Mimosa Flight also available – $13.00

 

• REFRESHMENT PORT – Located near Canada
  • FOOD
    • Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue – $8.49
    • DOLE WHIP® Pineapple Soft-serve (V) (KA) $4.99, DDP Snack Eligible
  • BEVERAGE
    • DOLE WHIP® Pineapple Soft-serve with Bacardi Coconut Rum – $10.25
    • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum – $13.00
    • Barbecue Bloody Mary with Smoked Garlic Sausage and House-made Pickle Skewer served with a Mustard and Barbecue Rub Rim – $16.00

 

• AUSTRALIA – Located Near Port of Entry
  • FOOD
    • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF) – $6.00, DDP Snack Eligible
    • Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad and Pistachio-Pomegranate Gremolata (GF) – $7.75, DDP Snack Eligible
    • Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue (KA) (GF) (V) – $4.00, DDP Snack Eligible
  • DRINKS
    • Coopers Brewery Original Pale Ale – $4.50
    • Hope Estate “Wollombi Brook” Semillon, Hunter Valley – $5.00
    • Franklin Tate Estates Chardonnay, Margaret River – $6.00
    • 3 Rings Shiraz, Barossa Valley – $6.00
    • Wine Flight also available – $6.25

 

• THAILAND – Located near Disney Traders
  • FOOD
    • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA) – $5.00, DDP Snack Eligible
    • Shrimp and Cold Noodle Salad – $5.25, DDP Snack Eligible
    • Red Hot Spicy Thai Curry Beef with Steamed Rice – $5.50, DDP Snack Eligible
  • DRINKS
    • Singha Lager – $4.50
    • Maison Willm Réserve Gewürztraminer, Alsace – $6.00

 

• ISLANDS OF THE CARIBBEAN – Located near Mexico
  • FOOD
    • Ropa Vieja Empanada with Tomato Aïoli (KA) – $5.50, DDP Snack Eligible
    • Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF) – $5.50, DDP Snack Eligible
    • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA) – $4.00
  • DRINKS
    • Red Stripe Lager – $4.50
    • Caribbean White Sangria – $5.00
    • Frozen Mojito – $10.50

• MEXICO
  • FOOD 
    • Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde  – $6.50, DDP Snack Eligible
    • Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust – $6.95, DDP Snack Eligible
    • Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise – $4.75, DDP Snack Eligible
  • DRINKS
    • Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater – $5.00
    • Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Purée, and a hint of Rum – $9.50
    • Clasica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajín Chile-Lime Powder Rim – $10.75
    • Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served on the rocks with a spicy Salt Rim – $11.25

 

• THE ALPS
  • Food
    • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (V) (KA) – $5.00, DDP Snack Eligible
    • Venison Stew with Crushed Potatoes – $6.00, DDP Snack Eligible
    • Blueberry and Almond Frangipane Tart with Crème Fraîche Cream and Blue Diamond® Almonds (V) (KA) – $4.50, DDP Snack Eligible
  • Drinks
    • Domaine CARREL et Fils Eugène Jongieux Blanc – $5.00
    • Cave De La Côte Rosé Gamay, Romand – $7.00
    • René Favre Dôle, Chamoson – $7.00
    • Frozen Rosé – $9.00
    • Wine Flight also available – $6.75

• CHINA
  • FOOD
    • Wuxi Spareribs  – $6.95, DDP Snack Eligible
    • Chicken Dumplings with Chinese Slaw (KA) – $4.95, DDP Snack Eligible
    • Mala Chicken and Shrimp Bao Bun – $6.75, DDP Snack Eligible
    • Black Pepper Shrimp with Garlic Noodles – $6.75, DDP Snack Eligible
  • DRINKS
    • Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic) – $6.95, DDP Snack Eligible
    • Jasmine Draft Beer – $5.00
    • Happy Peach: Peach Liqueur and Dark Rum – $9.25
    • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice – $10.00
    • Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice  – $10.50
    • Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite – $11.00

• INDIA
  • FOOD
    • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA) – $4.75, DDP Snack Eligible
    • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Uncle Ben’s® Basmati Rice (V) (GF) – $5.00, DDP Snack Eligible
    • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread – $5.25, DDP Snack Eligible
  • DRINKS
    • Mango Lassi (Non-alcoholic) (KA) – $5.00, DDP Snack Eligible
    • Godfather Lager – $4.50
    • Sula Chenin Blanc, Nashik – $5.00
    • Sula Shiraz, Nashik -$5.00
    • Mango Lassi with Sōmrus Chai Cream Liqueur – $11.00

 

• REFRESHMENT OUTPOST
  • FOOD
    • Nigerian Meat Pie – $5.49, DDP Snack Eligible
    • No Worries Panna Cotta: Raspberry, Papaya, and Mango Panna Cotta with a Cookie Crumble Base topped with a Lion King White Chocolate (KA) – $4.49, DDP Snack Eligible
  • DRINKS
    • Savanna Smoothie: Coconut Milk, Agave, and Amarula Cream Liqueur (V) – $11.25

• AFRICA
  • FOOD
    • Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw – $5.75, DDP Snack Eligible
    • Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw (V) – $4.50, DDP Snack Eligible
    • Piri Piri Skewered Shrimp with Citrus-scented Couscous – $6.75, DDP Snack Eligible
  • DRINKS
    • Tusker Lager – $4.50
    • Cederberg Chenin Blanc, South Africa – $6.00
    • Jam Jar Sweet Shiraz, Western Cape – $5.00
    • Groot Constantia Pinotage, Constantia – $7.00
    • Wine Flight also available – $6.50

• BREWER’S COLLECTION
  • DRINKS
    • Weihenstephaner Festbier Lager, Freising – $4.50
    • Hacker-Pschorr Hefe Weisse Naturtrüb – $4.50
    • Schöfferhofer Hefeweizen Pomegranate Beer – $4.50
    • Beer Flight also available – $9.75

 

• GERMANY
  • FOOD
    • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA) – $4.25, DDP Snack Eligible
    • Roast Bratwurst in a Prop and Peller® Pretzel Roll (KA) – $5.75, DDP Snack Eligible
    • Apple Strudel with Vanilla Sauce (V) (KA) – $4.00, DDP Snack Eligible
  • DRINKS
    • Weihenstephaner Festbier Lager, Freising – $4.50
    • August Kesseler R Riesling Kabinett, Rheingau – $5.00
    • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel – $5.00
    • Selbach-Oster 2014 Zeltinger Sonnenuhr Reisling Spatlese – $8.00
    • Villa Wolf Pinot Noir, Pfalz – $5.00
    • Riesling Flight also available – $6.50

 

• SOMMERFEST
  • FOOD
    • Frangipane Peach Tart – $4.50, DDP Snack Eligible

• SPAIN
  • FOOD
    • Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette – $6.50, DDP Snack Eligible
    • Spanish-style Paella with Botifarra and Roasted Chicken – $5.50, DDP Snack Eligible
    • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF) – $6.00, DDP Snack Eligible
  • DRINKS
    • Lagar de Bouza Albariño, Rías Baixas – $5.00
    • Casa Castillo Monastrell, Jumilla – $5.00
    • Espelt Garnacha Old Vines, Catalonia – $5.00
    • Wine Flight also available – $5.50

 

• ITALY
  • FOOD
    • Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon – $7.25, DDP Snack Eligible
    • Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs – $8.00, DDP Snack Eligible
    • Pollo: Crispy Chicken with Marinara Sauce (KA) – $6.00, DDP Snack Eligible
    • Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange – $4.25, DDP Snack Eligible
    • Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate (KA) – $4.25, DDP Snack Eligible
  • DRINKS
    • Peroni Nastro Azzurro Pilsner – $5.50
    • Pinot Grigio, Santa Marina – $9.00
    • Chianti, Gabbiano – $9.00
    • Prosecco, Villa Sandi – $10.00
    • Corbinello, Montegrande – $10.00
    • Moscato Fior d’Arancio, Montegrande – $10.00
    • Italian Margarita with Limoncello and Tequila – $10.00

 

• FIFE & DRUM TAVERN
  • DRINKS
    • Hanson Brothers Beer Company Mmmhops Pale Ale, Tulsa, OK

 

• BLOCK & HANS
  • DRINKS
    • Orlando Brewing Blonde Ale, Orlando, FL – $9.75
    • Goose Island 312 Dry Hopped Urban Wheat Ale, Chicago, IL – $9.75
    • Lexington Brewing Company Kentucky Bourbon Barrel Ale, Lexington, KY – $9.75
    • Left Hand Brewing Milk Stout, Longmont, CO – $9.75
    • Dogfish Head 60 Minute IPA, Milton, DE – $9.75
    • McKenzie’s Black Cherry Hard Cider, West Seneca, NY – $11.25
    • Beer Flight also available – $10.75

 

• FUNNEL CAKE
  • FOOD
    • Mini Funnel Cake topped with Vanilla Ice Cream and Mixed-berry Sangria Compote $8.50

• HOPS & BARLEY
  • FOOD
    • New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll – $8.25, DDP Snack Eligible
    • New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side – $6.00, DDP Snack Eligible
    • Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA) – $4.25, DDP Snack Eligible
  • DRINKS
    • North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA – $4.50
    • 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL – $4.50
    • Heavy Seas AmeriCannon APA, Baltimore, MD – $4.50
    • Angry Orchard Rosé Hard Cider, Walden, NY – $4.50
    • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands – $6.00
    • Broadside Cabernet Sauvignon, Paso Robles – $5.00
    • Beer Flight also available – $9.75

 

• JAPAN
  • FOOD
    • Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (KA) – $5.75, DDP Snack Eligible
    • Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping – $6.00, DDP Snack Eligible
    • Spicy Roll: Tuna and Salmon Sushi topped with Volcano Sauce –  $5.75, DDP Snack Eligible
  • DRINKS
    • • Kirin Draft Beer – $4.50
      • Draft Sake – $8.00
      • Nami Sake Cocktail: Sake, Peach Schnapps, Vodka, and Lime Juice – $8.50

• MOROCCO
  • FOOD
    • Kirin Draft Beer – $4.50
    • Draft Sake – $8.00
    • Nami Sake Cocktail: Sake, Peach Schnapps, Vodka, and Lime Juice – $8.50
  • DRINKS
    • Casa Beer – $4.50
    • Laroque Chardonnay, Carcassonne, Languedoc-Roussillon – $6.00
    • Red Organic Sangria – $7.00
    • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur – $9.00

 

• BELGIUM
  • FOOD
    • Beer-braised Beef served with Smoked Gouda Mashed Potatoes – $5.50, DDP Snack Eligible
    • Golden Malted® Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA) – $4.25, DDP Snack Eligible
    • Golden Malted® Belgian Waffle with Berry Compote and Whipped Cream (V) (KA) – $4.25, DDP Snack Eligible
  • DRINKS
    • Leffe Blonde Belgian Pale – $4.50
    • St. Bernardus Witbier – $4.50
    • Delirium Red Fruit Beer – $4.50
    • Stella Artois Hard Cider – $4.50
    • Chilled Coffee featuring Godiva Chocolate Liqueur – $11.00
    • Beer Flight also available – $9.75

 

• BRAZIL
  • FOOD
    • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice – $5.25, DDP Snack Eligible
    • Crispy Pork Belly with Black Beans, Tomato and Onions (GF) – $6.00, DDP Snack Eligible
    • Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA) – $4.50, DDP Snack Eligible
  • DRINKS
    • M.I.A. Beer Company Barbossa Black Beer, Doral, FL – $4.50
    • Quinta de Azevedo Vinho Verde, Portugal – $5.00
    • Quinta do Crasto Douro Tinto, Portugal – $5.00
    • Frozen Caipirinha featuring LeBlon Cachaça – $11.00

• FRANCE
  • FOOD
    • Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons – $5.25, DDP Snack Eligible
    • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley – $5.75, DDP Snack Eligible
    • Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes – $6.50, DDP Snack Eligible
    • Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream (KA) – $4.75, DDP Snack Eligible
  • DRINKS
    • Kronenbourg 1664 Pale Lager Draft – $4.75
    • Chardonnay, Maison de France – $4.50
    • Cabernet Sauvignon, Village la Tourelle, Bordeaux – $6.50
    • Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup – $8.50
    • La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice – $11.00

• IRELAND
  • FOOD
    • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy – $5.50, DDP Snack Eligible
    • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V) – $5.00, DDP Snack Eligible
    • Warm Chocolate Pudding with Irish Cream Liqueur Custard (V) – $4.25, DDP Snack Eligible
  • DRINKS
    • Brehon Brewhouse Killanny Red Ale – $4.50
    • Bunratty Meade Honey Wine – $6.00
    • Guinness Baileys Shake – $11.00

• CANADA
  • FOOD
    • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll – $5.25, DDP Snack Eligible
    • Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF) – $8.25, DDP Snack Eligible
  • DRINKS
    • Collective Arts Saint of Circumstance Citrus Blonde, Hamilton, Ontario – $4.50
    • Château Des Charmes Merlot, St. David’s Bench – $10.25
    • Château Des Charmes Equuleus Red Blend, St. David’s Bench – $7.00

 

• JOFFREY’S COFFEE & TEA COMPANY
  • DRINKS
    • The American Adventure: Whisky Adventure: Frozen Lemon and Fireball Cinnamon Whiskey – $9.99
    • Canada: Citrus Sunrise: Frozen Orange and Pineapple Juice with Grand Marnier – $9.99
    • Odyssey: Chai-quila: Chai Tea with Avion Espresso Tequila – $9.99
    • Future World East: Acai Surprise: Frozen Wild Berry and Acai topped with Grey Goose Vodka – $9.99

 

• APPLESEED ORCHARD
  • FOOD
    • Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup – $6.50, DDP Snack Eligible
  • DRINKS
    • Forge Cellars Dry Riesling Classique, Seneca Lake – $7.00
    • Conundrum Red Blend, California – $6.00
    • Amavi Cellars Syrah, Walla Walla Valley – $9.00
    • tenshən Rhône Style White Blend, Central Coast – $7.00
    • Lang & Reed Wine Company Cabernet Franc, North Coast – $10.00
    • Frog’s Leap Zinfandel, Napa Valley – $10.00
    • Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills – $16.00
    • Wine Flight 1 – $7.75
    • Wine Flight 2 – $9.50

Eat to the Beat Concert Series

Epcot offers a fun way to enjoy chart-topping musical acts right there in the park in the American Gardens Theater.

Option:  Pair a fine dining experience with a guaranteed seat for the show with an Eat to the Beat Concert Series Dining Package.  Visit TasteEpcot.com to book.

Eat to the Beat Dates:  August 29 – November 19

• Plain White T’s
  August 29 through 31 
• Sawyer Brown
  September 1 through 2 
• MercyMe
  September 3 through 4 
• Grace Kelly
  September 5 through 6 
• Zach Williams
  September 7 through 8 
• Lauren Daigle 
  September 9 through 10 
• Jimmie Allen
  September 11 through 12 
• Tiffany
  September 13 through 15 
• Smash Mouth
  September 16 through 17 
• Everclear
  September 18 through 19 
• STARSHIP featuring Mickey Thomas
  September 20 through 22 
• Postmodern Jukebox
  September 23 through 24 
• Blue October
  September 25 through 26 
• Mark Wills
  September 27 through 29 
• Sugar Ray
  September 30 through October 2 
• Taylor Dayne
  October 3 through 4 
• INDIA 
  October 5 through 6 
• 98°
  October 7 through 9 
• Boyce Avenue 
  October 10 through 11 
• Southern Avenue
  October 12 through 13 
• Kenny G
  October 14 through 15 
• 38 Special
  October 16 through 17 
• Baha Men
  October 18 through 20 
• Billy Ocean
  October 21 through 22 
• Sheila E.
  October 23 through 25 
• High Valley
  October 26 through 27 
• Hanson
  October 28 through 30 
• Sheena Easton
  October 31 through November 1 
• Kris Allen
  November 2 through 3 
• Boyz II Men
  November 4 through 6 
• The Hooters
  November 7 through 8 
• Big Bad Voodoo Daddy
  November 9 through 11 
• Joey Fatone and Friends, featuring Chris Kirkpatrick and Ryan Cabrera
  November 12 through 14 
• BBMak
  November 15 through 16 
• Spanish Harlem Orchestra
  November 17 through 18 
• DCappella 
  November 19

 

I hope these Epcot International Food and Wine Festival menus help you plan out your visit.  It’s nearly impossible to taste it all in one day, but you should certainly highlight your favorites before going.

Tip:  Don’t forget to stock up on your Food & Wine Festival merchandise while you’re in the park.