FRANK’S® REDHOT® BUFFALO CHICKEN DIP
FRANK’S® REDHOT® BUFFALO CHICKEN DIP
SERVINGS: 4 cups dip
PREP TIME: 5
COOK TIME: 20
INGREDIENTS:
1 pkg. (8 oz.) PHILADELPHIA cream cheese, softened
1/2 cup FRANK’S® REDHOT® Original Cayenne Pepper Sauce or FRANK’S® REDHOT® Buffalo Wings Sauce
1/2 cup blue cheese or ranch dressing
2 cups shredded cooked chicken.
1/2 cup crumbled blue cheese or your favorite shredded cheese
DIRECTIONS:
PREHEAT oven to 350°F.
COMBINE all ingredients in a 1-quart baking dish.
BAKE 20 min. or until mixture is heated through; stir. Serve with crackers or vegetables.
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Oh, I'm drooling. This looks so yummy!